Why You’ll Enjoy This Tasty Casserole
Chicken Cordon Bleu Casserole is a delicious and comforting dish that blends the savory flavors of chicken, ham, and Swiss cheese. It’s simple to prepare and perfect for any gathering. This casserole is not only satisfying but also provides a delightful twist on the classic Chicken Cordon Bleu recipe. For those interested in similar dishes, you might also want to check out this hearty chicken noodle soup recipe.
Steps to Prepare This Delightful Dish
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- ½ cup milk
- 1 cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, diced ham, and Swiss cheese.
- In another bowl, mix together the cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper.
- Pour the soup mixture over the chicken mixture and stir until everything is well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, then top it with the breadcrumbs.
- Bake for 30-35 minutes, until bubbly and golden on top.
- Let cool for a few minutes before serving.
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Serving Suggestions for Chicken Cordon Bleu Casserole
This casserole is versatile and works well with various side dishes. Pair it with a simple green salad or roasted vegetables for a complete meal. Its creamy texture and savory flavor make it a delightful addition to any dinner table. To expand your options, consider trying out Bourbon Chicken as another tasty chicken dish.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed for up to three days. Reheat portions in the microwave or oven while ensuring they are heated through. You may also find Arlington Chicken Salad Recipe The Ultimate Guide useful.
Tips for Making the Best Casserole
- Use leftover chicken or rotisserie chicken for convenience and added flavor.
- Feel free to add in your favorite vegetables, such as broccoli or spinach, for extra nutrition.
- For a crunchier topping, broil the casserole for a couple of minutes after baking.
Possible Variations
Try experimenting with different types of cheese. Cheddar, for instance, can bring a sharpness that complements the dish beautifully. You can also swap out the ham for turkey or bacon based on your preference. You may also find Baked Jewish Casserole Crossword Clue useful.
Nutritional Information
Each serving of Chicken Cordon Bleu Casserole contains a mix of protein, carbohydrates, and fats. The use of chicken and ham adds a good protein source, while cheese contributes calcium. Be mindful of portion sizes, especially if you’re watching your dietary intake.
Family Meal Ideas
This casserole is great for family gatherings. You can serve it alongside a variety of sides, such as mashed potatoes or corn on the cob, to make it a heartwarming family meal.
Pairing Suggestions for a Complete Feast
Pairing this casserole with some garlic bread or a light soup can enhance the dining experience. Lighter options like a fresh garden salad will complement the richness of the casserole, balancing the meal perfectly.
FAQs
-
Can I make Chicken Cordon Bleu Casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the fridge before baking. Just add an extra 10 minutes to the baking time when you’re ready to cook it. -
Can I freeze this casserole?
Absolutely! You can freeze the unbaked casserole for up to three months. Just thaw it in the fridge overnight before baking. -
Is it necessary to use Swiss cheese?
While Swiss cheese is traditional, feel free to substitute it with your favorite cheese types. Mozzarella or provolone also work well.
Conclusion
Chicken Cordon Bleu Casserole is not only easy to make, but it’s also a crowd-pleaser that brings comfort to any meal. For different takes on this dish, consider popular variations online like Chicken Cordon Bleu Casserole by The Girl Who Ate Everything, or explore The Best Chicken Cordon Bleu Casserole, featuring easy tips and tricks here. If you’re looking for a video recipe, check out the easy video version that guides you through each step. For a slightly different flavor, consider the take from Belle of the Kitchen, which offers another perspective on this tasty meal. Lastly, you can find a unique take at That’s Some Good Cookin that you might enjoy exploring!
Print
Chicken Cordon Bleu Casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and comforting casserole blending the savory flavors of chicken, ham, and Swiss cheese, perfect for any gathering.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- ½ cup milk
- 1 cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, diced ham, and Swiss cheese in a large bowl.
- Mix together the cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper in another bowl.
- Pour the soup mixture over the chicken mixture and stir until everything is well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, then top it with the breadcrumbs.
- Bake for 30-35 minutes, until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
For added flavor, use leftover or rotisserie chicken. Feel free to incorporate vegetables like broccoli or spinach.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Cordon Bleu, Casserole, Comfort Food, Easy Dinner, Family Meal