Caramel Millionaire Cheesecake 

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Prep Time: 25 minutes | Yield: 12 servings | Calories: 450 kcal per serving

A rich, indulgent cheesecake featuring a crunchy biscuit base, a creamy cheesecake layer, gooey caramel, and a silky chocolate topping. It is the ultimate decadent treat, perfect for special occasions or celebration desserts.

Caramel Millionaire Cheesecake 
Caramel Millionaire Cheesecake

INGREDIENTS

For the Biscuit Base

  • 250g digestive biscuits or graham crackers, crushed

  • 100g unsalted butter, melted

For the Cheesecake Filling

  • 500g cream cheese, softened

  • 100g powdered sugar

  • 1 tsp vanilla extract

  • 250ml heavy cream, whipped

For the Caramel Layer

  • 200g soft caramel candies

  • 2–3 tbsp milk or cream

For the Chocolate Topping

  • 100g dark or milk chocolate

  • 2 tbsp heavy cream

DIRECTIONS

Step 1: Prepare the Base

  1. Mix & Press: Combine the crushed biscuits or graham crackers with the melted butter in a bowl.

  2. Chill: Press the mixture firmly into the bottom of a 9-inch springform pan. Place it in the refrigerator for 15 minutes to set completely.

Step 2: Make the Cheesecake Filling

  1. Beat: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and lump-free.

  2. Fold & Layer: Gently fold the whipped heavy cream into the cream cheese mixture. Spread the filling evenly over the chilled biscuit base, then return to the fridge to chill for 30 minutes.

Step 3: Prepare the Caramel Layer

  1. Melt: Place the soft caramel candies and milk (or cream) in a saucepan over low heat. Stir continuously until the caramels are completely melted and smooth.

  2. Pour: Carefully pour the melted caramel over the cheesecake layer, spreading it into an even layer. Chill in the refrigerator for 15 minutes.

Step 4: Add the Chocolate Topping

  1. Melt the Chocolate: Combine the dark or milk chocolate with the heavy cream. Melt the mixture using a double boiler or in the microwave in 30-second intervals, stirring in between until smooth.

  2. Final Chill: Pour the silky chocolate glaze over the set caramel layer and smooth the top. Refrigerate the entire cheesecake for at least 2 hours, or until fully set.

Step 5: Slice and Serve

  1. Garnish: Carefully remove the cheesecake from the springform pan and slice.

  2. Optional Touch: For an extra gourmet presentation, drizzle with additional caramel or sprinkle a touch of sea salt over the top before serving.

PRO NOTES FOR SUCCESS

  • Softened Cream Cheese: Always bring your cream cheese to room temperature before mixing. This guarantees a velvety, smooth filling without any unwanted lumps.

  • Chill Between Layers: Taking the time to chill the cheesecake between adding each layer is essential. It keeps the layers beautifully distinct and allows for clean, picture-perfect slices.

  • Chocolate Quality: Use high-quality dark or milk chocolate for the top layer, as this provides the richest texture and best flavor profile for the finish.

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