Description
Indulge in these no-bake truffles that combine Butterfinger candy bars with creamy peanut butter and rich chocolate, all drizzled with caramel.
Ingredients
Scale
- 2 cups Butterfinger Candy Bars, crushed finely
- 6 oz Cream Cheese, softened
- ½ cup Creamy Peanut Butter
- Chocolate Coating (high-quality chocolate chips or melting wafers)
- Caramel Sauce (optional)
- Chopped Nuts or Extra Butterfinger (optional)
Instructions
- Combine the crushed Butterfinger candy bars, cream cheese, and peanut butter in a bowl.
- Blend the ingredients until they form a thick dough, then chill for 30 minutes.
- Line a baking sheet with parchment paper and scoop out balls of dough.
- Freeze the balls for 15-20 minutes until firm.
- Melt the chocolate in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate and place them back on the baking sheet.
- Drizzle caramel sauce over the truffles and add optional toppings.
- Allow to set until the chocolate hardens, then serve.
Notes
Store truffles in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: truffles, no-bake dessert, chocolate, Butterfinger, peanut butter