Description
A delightful blend of banana bread and chocolate chip cookies, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, bananas, and vanilla extract.
- Mix in the dry ingredients gradually.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Make sure your bananas are overly ripe for the best sweetness. You can also customize the recipe by adding nuts or different kinds of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana, cookies, dessert, chocolate chip, baking