Banana Bread Chocolate Chip Cookies are an incredible way to blend the classic flavors of banana bread and chocolate chip cookies. These treats are perfect for any occasion, not to mention the delightful aroma that fills your kitchen while they’re baking. If you’re a fan of both cookies and banana bread, this recipe is a must-try that will surely become a new favorite! You may also find Chocolate Pumpkin Bread Chocolate Chips Caramel Frosting useful.
Why make this recipe
This recipe brings together the best of both worlds: the soft, moist elements of banana bread and the sweet, melty goodness of chocolate chip cookies. It’s an easy option for using up overripe bananas while also satisfying your sweet tooth. For even more cookie ideas, check out the best oatmeal chocolate chip cookies to try something else delicious!
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2 tsp vanilla extract
- 2 cups chocolate chips
How to make it
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, bananas, and vanilla extract.
- Gradually mix in the dry ingredients.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to serve it
Serve these cookies warm, allowing the chocolate chips to be extra melty. They pair wonderfully with a glass of milk or a cup of coffee, making them a perfect snack for both children and adults. You may also find Coconut Chocolate Chip Cookies useful.
How to store it
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, consider freezing them for up to three months. Just make sure to separate them with parchment paper to prevent sticking. You may also find Mm Chocolate Chip Cookies Golden Edges Soft Centers useful.
Helpful tips
- Make sure your bananas are overly ripe; the browner they are, the sweeter your cookies will taste.
- For an added crunch, you might also consider mixing in some chopped nuts alongside the chocolate chips.
- If you’re short on time, you can form the cookie dough ahead and refrigerate it overnight to bake fresh cookies the next day.
Optional variations
Feel free to experiment with different types of chocolate chips—milk, dark, or even white chocolate. You can also add spices like cinnamon or nutmeg to enhance the flavor profile. For a unique twist, try drizzling some caramel on top of your baked cookies! You may also find Reeses Peanut Butter Cup Chocolate Chip Cookies useful.
Frequently asked questions
Can I substitute the butter with margarine?
Yes, you can use margarine instead of butter, but be aware that it may slightly change the flavor and texture of the cookies.
What if I don’t have ripe bananas?
If you don’t have ripe bananas, you can speed up the ripening process by placing them in a brown paper bag for a day or two.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a delicious treat that everyone can enjoy.
Conclusion
These Banana Bread Chocolate Chip Cookies are a delightful way to enjoy two classic treats in one bite. For more variations on this idea, check out these other recipes: Banana Bread Chocolate Chip Cookies – Broma Bakery, Banana Bread Chocolate Chip Cookies – Two Peas & Their Pod, and Banana Bread Chocolate Chip – Gideon’s Bakehouse. You might also enjoy the Banana Chocolate Chip Cookie Bread – Weelicious for something a bit different, or try the Banana Bread Chocolate Chip Cookies | Fresh Bean Bakery for another version of this tasty treat!
Print
Banana Bread Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A delightful blend of banana bread and chocolate chip cookies, perfect for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, bananas, and vanilla extract.
- Mix in the dry ingredients gradually.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Make sure your bananas are overly ripe for the best sweetness. You can also customize the recipe by adding nuts or different kinds of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana, cookies, dessert, chocolate chip, baking