Description
Rich and creamy no-bake dessert bars made with only three ingredients: creamy peanut butter, chocolate chips, and coconut oil.
Ingredients
Scale
- 1 1/2 cups creamy peanut butter
- 2 cups semi-sweet or milk chocolate chips
- 2 tablespoons coconut oil
Instructions
- Line an 8-inch square pan with parchment paper.
- Gently warm the peanut butter until easy to spread.
- Spread the peanut butter evenly in the prepared pan.
- Refrigerate for 20–30 minutes.
- Melt the chocolate chips and coconut oil together, stirring until smooth.
- Allow the chocolate to cool slightly.
- Pour the chocolate over the chilled peanut butter layer.
- Spread into an even layer.
- Refrigerate for at least 2 hours, or until firm.
- Lift the dessert from the pan using the parchment paper.
- Cut into 16 bars using a sharp knife.
- Serve chilled or slightly softened at room temperature.
Notes
Use creamy peanut butter for best results. Chilling the layers adequately ensures clean cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, no-bake dessert, easy dessert, bars