Description
Delightful homemade candies featuring white chocolate, dried cranberries, and pistachios, perfect for sharing or gifting during the festive season.
Ingredients
Scale
- 8 oz white chocolate
- 1 cup dried cranberries
- 1/2 cup pistachios, crushed
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat the heavy cream until just simmering.
- Remove from heat and stir in the white chocolate until melted and smooth.
- Add dried cranberries and a pinch of salt, mixing well.
- Let the mixture cool completely, then refrigerate until firm.
- Once firm, scoop out small amounts, roll into balls, and then roll in crushed pistachios.
- Place on a baking sheet lined with parchment paper and chill until set.
- Serve as a festive treat or package as a gift.
Notes
Use high-quality white chocolate for the best flavor. Store in an airtight container; they last about one week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 3 truffles
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas, Truffles, Dessert, Holiday Treats, Chocolate, Gifts