Description
Chikin-Mu is a tangy, crunchy pickled radish side dish that perfectly complements Korean fried chicken, balancing rich flavors with a refreshing contrast.
Ingredients
Scale
- 1 large daikon radish (peeled and cubed)
- 1 cup white vinegar (or rice vinegar)
- ½ cup sugar
- 1 ½ teaspoons salt
- 1 cup water
Instructions
- Prepare the radish by peeling it and cutting it into small, bite-sized cubes.
- Make the pickling brine by combining vinegar, sugar, salt, and water in a mixing bowl.
- Place the radish cubes in a clean container and pour the pickling brine over them.
- Seal the container and refrigerate for at least 24 hours.
Notes
Let the radish pickle longer for more flavor. Try variations with colorful radishes or spicy pickling for added interest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chikin-mu, pickled radish, Korean side dishes, daikon radish, Asian pickles