Description
Indulge in a creamy, no-bake cheesecake flavored with White Kinder Bueno, featuring a stunning presentation and delightful taste.
Ingredients
Scale
- 9 oz (250 g) chocolate chip cookies, crushed
- 1/2 cup (115 g) unsalted butter, melted
- 16 oz (450 g) cream cheese, softened
- 1 1/4 cups (300 ml) heavy whipping cream, cold
- 1/2 cup (60 g) powdered sugar
- 1 tsp vanilla extract
- 6 White Kinder Bueno bars, chopped
- 7 oz (200 g) milk chocolate
- 1/2 cup (120 ml) heavy cream
- 20–24 White Kinder Bueno bars for the outer border
- Extra White Kinder Bueno pieces for the top
Instructions
- Prepare the Pan: Line the bottom of an 8-inch springform pan with parchment paper. Arrange White Kinder Bueno pieces vertically around the inside edge, pressing them gently together.
- Make the Crust: Crush the chocolate chip cookies into fine crumbs. Mix with melted butter until combined. Press evenly into the bottom of the pan and refrigerate for 20 minutes.
- Whip the Cream: In a large bowl, beat the cold heavy whipping cream until stiff peaks form. Set aside.
- Prepare the Filling: In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Combine: Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Add the chopped White Kinder Bueno pieces and fold gently.
- Assemble: Spoon the cheesecake filling over the chilled cookie crust. Spread evenly and smooth the surface. Refrigerate for at least 4–6 hours, preferably overnight.
- Make the Chocolate Ganache: Heat the heavy cream until steaming, then pour over the chopped milk chocolate. Let sit for 2 minutes, then stir until smooth. Allow to cool until lukewarm.
- Add the Topping: Pour the chocolate ganache over the chilled cheesecake and gently spread into an even layer.
- Decorate: Arrange White Kinder Bueno pieces in a beautiful pattern on top. Refrigerate for another 30–60 minutes until the ganache sets.
- Serve: Carefully remove the springform ring, slice with a sharp knife, and enjoy!
Notes
For the cleanest slices, chill the cheesecake overnight and wipe your knife between cuts.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: cheesecake, no-bake dessert, Kinder Bueno