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White and Gold Celebration Cake with Buttercream Flowers


  • Author: ruth-martha
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A stunning and delicious cake perfect for any celebration, featuring rich buttercream frosting decorated with edible gold accents and pastel roses.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 cups unsalted butter, softened (for buttercream)
  • 6 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • White buttercream for piping
  • Edible gold pearls and sprinkles
  • Food-safe gold cake topper
  • Pastel buttercream roses
  • Edible gold hearts

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch square cake pans.
  2. Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  3. Mix flour, baking powder, and salt separately, then add to the butter mixture alternately with milk.
  4. Divide batter between pans and bake for 30-35 minutes, or until a toothpick comes out clean. Cool completely.
  5. Beat softened butter until creamy, then gradually add powdered sugar, heavy cream, vanilla, and salt, whipping until smooth and fluffy for the buttercream.
  6. Assemble the cake by placing one layer on a cake board, spreading with buttercream, and adding the second layer.
  7. Cover the cake with a thin crumb coat and refrigerate for 20 minutes.
  8. Apply a smooth layer of white buttercream over the cake.
  9. Decorate with buttercream borders, roses, edible gold hearts, pearls, and sprinkles.
  10. Place the decorative topper and refrigerate until ready to serve.

Notes

For a unique twist, consider serving warm slices with a scoop of ice cream.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: celebration cake, buttercream flowers, elegant dessert, birthday cake, special occasions