Description
A festive drink combining Sauvignon Blanc with fruits and spices, perfect for holiday gatherings.
Ingredients
Scale
- 750 ml Sauvignon Blanc dry white wine (or chardonnay or pinot grigio)
- 1/3 cup orange liqueur (like Cointreau or Triple Sec)
- 1/2 cup white cranberry juice
- 1 red apple, cut into 1-inch cubes
- 1 cup fresh cranberries
- 3 cinnamon sticks (more for garnish, if desired)
- 1 tsp fresh lime juice
- 1/2 cup lemon-lime soda (for flavor and fizz)
- 6 rosemary sprigs (optional for garnish)
Instructions
- Add the red apple cubes, fresh cranberries, and cinnamon sticks into a large pitcher.
- Pour in the Sauvignon Blanc, orange liqueur, white cranberry juice, and lime juice.
- Stir everything well, cover the pitcher with plastic wrap, and refrigerate for 240 minutes to let the flavors combine.
- Just before serving, mix in the lemon-lime soda to keep it bubbly.
- Serve the sangria in glasses, garnished with some of the chopped fruit, extra cinnamon sticks, and rosemary sprigs if you like.
Notes
This sangria can be made ahead of time and stored in the refrigerator for up to two days. Best consumed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, holiday drink, festive beverage, white wine, Christmas drink