Description
A creamy and fruity cheesecake featuring luscious layers of white chocolate and fresh blueberries, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 24 oz cream cheese, softened
- 8 oz white chocolate, melted and cooled
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, whipped
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 tbsp water
- 1 cup whipped cream
- Fresh blueberries (for garnish)
- Extra blueberry sauce for drizzling
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl until evenly coated. Press firmly into the bottom of a 9-inch springform pan and refrigerate while preparing the filling.
- In a saucepan, combine blueberries, sugar, and lemon juice over medium heat. Cook until the berries burst and release their juices, about 5–7 minutes.
- Mix cornstarch with water and stir into the blueberry mixture. Cook for 1 minute until thickened. Cool completely.
- In a large bowl, beat the cream cheese until smooth and fluffy. Add the melted white chocolate, powdered sugar, and vanilla extract. Beat until creamy.
- Fold in the whipped cream until light and airy.
- Spread half of the cheesecake filling into the crust. Spoon small amounts of blueberry sauce over the filling and gently swirl.
- Add the remaining filling and smooth the top.
- Add more blueberry sauce to the surface and create beautiful swirls using a skewer or knife.
- Refrigerate for at least 360 minutes or overnight until firm.
- Decorate with whipped cream rosettes, fresh blueberries, and a drizzle of blueberry sauce before serving.
Notes
Make sure cream cheese is at room temperature for a smooth mixture. For a thicker crust, increase graham cracker crumbs and butter.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, white chocolate, blueberry, dessert, creamy, easy recipe