Description
Discover the unique flavor of Japanese barbecue sauce, also known as tare, perfect for grilling meats and vegetables.
Ingredients
Scale
- 1 cup Soy Sauce
- 1/2 cup Sugar or Honey
- 1/4 cup Mirin or Sake
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Sesame Oil
- 1 tablespoon Yuzu (optional)
Instructions
- Combine all ingredients in a bowl.
- Mix well until sugar is dissolved.
- Use as a marinade for meats or a basting sauce while grilling.
- Serve as a dipping sauce for grilled vegetables.
Notes
Marinate meats for at least 30 minutes for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 10g
- Sodium: 900mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Japanese BBQ sauce, tare, grilling sauce, marinade, savory sauce, umami flavor