Description
A versatile and flavorful sauce made from mustard seeds, vinegar, and salt, perfect for enhancing a variety of dishes.
Ingredients
Scale
- 1/4 cup mustard seeds
- 1/4 cup vinegar (white or apple cider)
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional for sweetness)
Instructions
- Combine the mustard seeds, vinegar, and water in a small bowl. Let it sit for a few hours to allow the flavors to meld.
- Blend the mixture until smooth. If you prefer a coarser texture, blend it for a shorter time.
- Add salt and sugar, adjusting to taste.
- Store the sauce in a jar and refrigerate for up to a week.
Notes
You can easily modify this basic recipe by adding honey for sweetness or cayenne pepper for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mustard sauce, condiment, homemade sauce, mustard recipes