Description
A rich, buttery sauce infused with bold spices and garlic, perfect for enhancing the flavors of seafood dishes.
Ingredients
Scale
- 1 cup unsalted butter
- 10 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Sauté the minced garlic until fragrant, about 2-3 minutes.
- Add the Cajun seasoning, lemon juice, and brown sugar; mix well.
- Simmer for a few minutes to meld the flavors.
- Serve hot over your favorite seafood.
Notes
Adjust the spice level by modifying the amount of Cajun seasoning. Fresh ingredients enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: seafood sauce, butter sauce, spicy sauce, Cajun seasoning, dipping sauce