Description
A classic Hawaiian comfort food featuring white rice, a hamburger patty, a fried egg, and rich gravy.
Ingredients
Scale
- 1 cup cooked white rice
- 1/2 lb ground beef (or preferred protein)
- 1 egg
- 1 cup beef gravy (homemade or store-bought)
- Salt and pepper to taste
- 1 tbsp butter (for cooking the patty)
- Optional: mushrooms, onions, or other toppings
Instructions
- Cook the Rice: Rinse the rice and cook according to instructions. Let it rest and fluff with a fork.
- Prepare the Hamburger Patty: Season ground beef, shape into a patty, and cook in a skillet until browned.
- Make the Gravy: Melt butter, create a roux, add beef broth, and season to taste.
- Fry the Egg: Cook an egg sunny-side up or to your liking.
- Assemble the Dish: Layer the rice, patty, pour gravy on top, and add the fried egg.
Notes
For variations, try using chicken, Spam, or tofu for the patty. Serve with sides like macaroni salad or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Loco Moco, Hawaiian cuisine, comfort food