Description
A stunning vegan twist on the classic tiramisu, featuring layers of ube-infused cream and light, spongey ladyfingers.
Ingredients
Scale
- 180ml aquafaba
- 12g cream of tartar
- 180g caster sugar (divided into 150g and 30g)
- 60ml sunflower oil
- 20g dairy-free yogurt
- 40g coconut cream
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 300g all-purpose flour
- 170g dairy-free block butter
- 350g silken tofu
- 160g caster sugar
- 100g dairy-free yogurt
- 2 tablespoons vegan ube sweetened condensed milk or 3 tablespoons pure ube powder
- 220ml dairy-free whipping cream (divided into two parts)
- 100ml evaporated oat milk
- 1 teaspoon vanilla extract
- Pure ube powder (for dusting)
Instructions
- Preheat your oven to 180°C and line baking sheets with greaseproof paper.
- Pour the aquafaba into a mixing bowl and add cream of tartar; beat until soft peaks form.
- Add sugar gradually while continuing to beat until stiff peaks form.
- Whisk together the sunflower oil, yogurt, coconut cream, vanilla extract, and remaining sugar in a separate bowl.
- Fold the meringue into the yogurt mixture gradually.
- Sift flour and baking powder over the batter and fold gently.
- Transfer the batter into a piping bag and pipe logs onto the sheets.
- Bake for 15 minutes or until edges are light golden brown.
- Combine all ingredients for the ube mascarpone cream in a blender until smooth.
- Beat 220ml of dairy-free whipping cream to stiff peaks and fold into the ube mixture.
- In a bowl, whisk together oat milk and ube condensed milk.
- Quickly dip ladyfingers in the ube milk and layer in a dish.
- Spread half of the ube mascarpone cream over the ladyfingers.
- Repeat with another layer of ladyfingers and the remaining mascarpone cream.
- Chill for 1 hour, then top with whipped dairy-free cream and ube powder.
- Refrigerate for 6–8 hours or overnight before serving.
Notes
Use shelf-stable silken tofu for the best texture. Dust with extra ube powder for presentation.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan tiramisu, ube dessert, dairy-free dessert, Italian dessert, plant-based tiramisu