Description
A healthy twist on the classic Italian dessert, this Tiramisu Chia Pudding is creamy, flavorful, and vegan-friendly.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup cocoa powder
- Pinch of salt
- Cocoa powder or chocolate shavings for topping
Instructions
- Whisk together the almond milk, maple syrup, vanilla extract, coffee, cocoa powder, and pinch of salt until well combined.
- Add the chia seeds and stir until they are fully incorporated into the mixture.
- Cover the bowl and let it sit in the refrigerator for at least 240 minutes or overnight.
- Serve it chilled, topped with cocoa powder or chocolate shavings for an extra treat.
Notes
For an extra rich flavor, consider adding a splash of coconut cream or a sprinkle of coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Tiramisù, chia pudding, vegan dessert, healthy dessert, plant-based