Description
Deliciously creamy truffles made from Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate, perfect for holiday gatherings.
Ingredients
- Little Debbie Christmas tree cakes
- Cream cheese
- White chocolate
- Sprinkles (for decoration)
Instructions
- Crush the Little Debbie Christmas tree cakes in a bowl.
- Mix in softened cream cheese until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt white chocolate in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place back on the baking sheet.
- Sprinkle with additional sprinkles before the chocolate hardens.
- Chill in the refrigerator until set and serve.
Notes
Make sure your cream cheese is softened for easier mixing. Use high-quality white chocolate for better flavor. Experiment with different sprinkles to match your party theme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: holiday treats, Christmas desserts, truffles, Little Debbie, no-bake dessert