Description
Rich and fudgy chocolate brownies that are perfect for any occasion, easy to prepare, and loved by everyone.
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz dark chocolate or semi-sweet chocolate
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- Chocolate topping (melted chocolate, chocolate ganache, or chocolate frosting)
Instructions
- Prepare your baking pan by lining it with parchment paper.
- Melt the butter and chocolate together until smooth.
- Allow the mixture to cool slightly before adding the eggs.
- Mix the sugar, eggs, and vanilla until combined.
- Add the melted chocolate mixture and stir gently.
- Incorporate the cocoa powder, flour, and salt, avoiding overmixing.
- Pour the brownie batter into the prepared pan and bake until the edges are set.
- Let the brownies cool, add your topping, and then cut into squares.
- Rest the brownies before serving for the best texture.
Notes
Use high-quality chocolate for better flavor. Do not overbake, and let them cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: brownies, chocolate dessert, fudgy brownies, easy dessert, party dessert