Description
A rich, decadent cake that’s completely eggless and dairy-free, perfect for vegans and those with allergies. This economic chocolate cake offers a melt-in-your-mouth experience with a glossy chocolate glaze.
Ingredients
Scale
- 120g granulated sugar
- 8g vanilla extract
- 300ml warm water
- 14g unsweetened cocoa powder
- 275g all-purpose flour
- 110ml neutral vegetable oil
- 16g baking powder
- 1 tablespoon white vinegar
- 60g granulated sugar (for glaze)
- 40g unsweetened cocoa powder (for glaze)
- 0.5 cup water (for glaze)
- 0.5 cup neutral vegetable oil (for glaze)
Instructions
- Dissolve and mix the wet base: In a large mixing bowl, combine the granulated sugar, vanilla extract, and warm water. Whisk vigorously until the sugar is completely dissolved. Pour in the vegetable oil and the tablespoon of white vinegar, mixing well.
- Sift and fold the dry ingredients: Sift the cocoa powder, all-purpose flour, and baking powder directly into the wet base mixture. Gradually fold the ingredients together using a spatula or whisk until you achieve a smooth, lump-free batter. Do not overmix.
- Bake to fluffy perfection: Pour the smooth batter into a greased baking pan. Tap it gently on the counter to release trapped air. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Build the shiny mirror glaze: While the cake bakes, combine the glaze sugar, cocoa powder, water, and oil in a small saucepan. Place over low heat, stirring continuously until the mixture emulsifies, becomes intensely glossy, and slightly thickens. Remove and cool.
- Glaze, decorate, and set: Allow the cake to cool in its pan for 10-15 minutes. While the sponge is slightly warm, slowly pour the shiny chocolate glaze over the top surface, letting it cascade naturally down the edges. Decorate as desired and slice.
Notes
Ensure the water is warm, not boiling or cold, for the best texture. Sift dry ingredients to prevent clumps and keep the cake light.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate cake, eggless cake, dairy-free dessert, vegan dessert, budget-friendly dessert