Description
A vibrant dessert that layers pink guava and coconut cream mousse with a glossy guava glaze, perfect for summer celebrations.
Ingredients
Scale
- 1 cup Pink Guava Puree
- 1 cup Coconut Cream
- ½ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- ½ cup Gelatin Powder
- ½ cup Warm Water
- ½ cup Pink Guava Puree (for glaze)
- ½ cup Granulated Sugar (for glaze)
- ¼ cup Gelatin Powder (for glaze)
- ½ cup Water (for glaze)
Instructions
- Prep the dish and mousse base by lining an 8×8-inch square baking dish with parchment paper.
- Combine 1 cup of pink guava puree, 1 cup of thick coconut cream, ½ cup of sugar, and 1 teaspoon of vanilla extract in a large mixing bowl and whisk until smooth.
- Hydrate the gelatin by sprinkling it over ½ cup of warm water and letting it sit for 2-3 minutes.
- Incorporate the dissolved gelatin mixture into the guava-coconut bowl, whisk until combined, and pour into the prepared dish.
- Chill in the refrigerator for 3-4 hours until set.
- Prep the mirror glaze by combining ½ cup of guava puree, ½ cup of sugar, ¼ cup of gelatin, and ½ cup of water in a saucepan and heating until dissolved.
- Cool the glaze to room temperature before pouring it over the set mousse layer.
- Return the dessert to the fridge for at least 2 hours to set the glaze.
- Lift the dessert out using the parchment paper and slice into elegant portions before serving chilled.
Notes
Ensure the glaze has cooled completely before pouring it over the mousse to achieve a clear finish.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guava, coconut mousse, no-bake dessert, tropical dessert, summer dessert