Description
A vibrant dessert combining ripe mangoes and creamy coconut for a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup mango puree
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the coconut milk, mango puree, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let it cool for a few minutes before transferring to a wire rack.
Notes
Ensure your ingredients are at room temperature for better mixing and texture. Consider toasting the shredded coconut for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mango loaf, coconut dessert, tropical cake, baking, easy recipes