Description
Indulge in these easy and delicious homemade Butterfingers with a perfect balance of crunchy and creamy textures, all wrapped in rich chocolate.
Ingredients
Scale
- 1 cup peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
Instructions
- Mix peanut butter and powdered sugar until smooth and well combined.
- Spread the mixture onto a baking sheet lined with parchment paper and let it set.
- Cut into bars once set.
- Melt chocolate chips in a microwave or double boiler.
- Dip each bar in melted chocolate to coat.
- Let the chocolate harden before serving.
Notes
These Butterfingers can be stored at room temperature in an airtight container for up to 7 days. For longer storage, refrigerate or freeze them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade Butterfingers, candy recipe, easy dessert, sweet treats