Description
Indulge in these Thick Chocolate Chip Cookies featuring crispy edges and a gooey center loaded with rich chocolate chips.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Serve warm with a glass of milk or coffee. For a twist, add chopped nuts or experiment with gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, dessert, baking, treats, cookies