Description
Sweetened Condensed Milk Snowball Cookies are a delightful treat combining the richness of butter with the sweetness of condensed milk, featuring a unique melting texture.
Ingredients
Scale
- 1 cup softened butter
- 1 can sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup confectioner’s sugar (for dusting)
Instructions
- Cream the softened butter in a large mixing bowl until smooth and fluffy.
- Slowly mix in the sweetened condensed milk until well blended.
- Sift in the all-purpose flour and baking powder; mix until a soft, cohesive dough forms.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll small amounts of dough into balls and place them on the baking sheet, leaving space between each.
- Bake for about 10-12 minutes, until slightly golden around the edges.
- Let cool briefly, then dust the tops with confectioner’s sugar.
Notes
To maintain their freshness, store your cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, snowball cookies, sweetened condensed milk, dessert recipes