Description
Tender, shredded chicken infused with the sweet taste of barbecue sauce, perfect for family dinners or meal prep.
Ingredients
Scale
- 6 boneless, skinless chicken breast halves
- 1 bottle (18 oz) Sweet Baby Ray’s barbecue sauce
- ¼ cup apple cider vinegar
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard powder
- Salt and black pepper to taste
Instructions
- Mix the Sweet Baby Ray’s barbecue sauce, apple cider vinegar, minced garlic, brown sugar, red pepper flakes, and mustard powder in a medium bowl until well combined.
- Season the chicken breasts lightly with salt and pepper on both sides.
- Place the seasoned chicken breasts in a single layer in the bottom of your crockpot.
- Pour the prepared barbecue sauce mixture evenly over the chicken, ensuring each piece is nicely coated.
- Cover the crockpot and cook on low for 240-360 minutes, or until the chicken is tender and shreds easily with a fork.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the sauce and stir to combine well.
Notes
To enhance the flavor, consider marinating the chicken in the barbecue sauce overnight.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg
Keywords: Crockpot Chicken, Barbecue Chicken, Easy Chicken Recipe