Description
A delightful dessert featuring soft vanilla sponge cake wrapped around creamy cheesecake filling and juicy strawberries, topped with a buttery shortcake crumble.
Ingredients
Scale
- 4 large eggs, room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- Powdered sugar for dusting
- 8 ounces cream cheese, softened
- 1 cup cold heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups fresh strawberries, diced
- 2 tablespoons granulated sugar (optional)
- 12 vanilla sandwich cookies, crushed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon strawberry gelatin powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- Beat the eggs and granulated sugar together until pale, thick, and fluffy.
- Add the vanilla extract and mix until incorporated.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the egg mixture.
- Add milk and gently fold until smooth.
- Spread the batter into the prepared pan.
- Bake for 12 to 14 minutes.
- Lay a clean kitchen towel on your counter and dust it with powdered sugar.
- Turn the warm cake onto the towel and carefully remove the parchment paper.
- Roll the cake and towel together into a spiral and let cool completely.
- Beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until creamy.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Place the diced strawberries in a bowl and sprinkle with sugar, if desired.
- Combine crushed cookies, melted butter, and strawberry gelatin powder for the crumble.
- Spread the crumble on a baking sheet and bake at 350°F for 5 minutes.
- Once the cake has cooled, unroll it and spread with cheesecake filling and strawberries.
- Roll the cake back into a spiral and refrigerate for at least an hour.
Notes
For an extra-special presentation, add whipped cream on top and garnish with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry, cheesecake, dessert, sponge cake, roll cake, creamy, special occasion