Description
A refreshing no-bake dessert featuring layers of strawberries, whipped cream, and graham crackers that transform into cake-like layers.
Ingredients
Scale
- 2 pounds fresh strawberries, washed, hulled, and sliced
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 14 to 16 whole graham crackers
Instructions
- Prepare the strawberries by washing and hulling them. Slice into thin pieces.
- Make the whipped cream by beating the heavy whipping cream until soft peaks form. Add powdered sugar and vanilla, and beat until stiff peaks develop.
- Begin layering by spreading a thin layer of whipped cream in a baking dish, followed by a layer of graham crackers, more whipped cream, and strawberries. Repeat until all ingredients are used.
- Decorate the top with additional strawberries and crushed graham crackers for texture.
- Chill the dish tightly covered in plastic wrap for at least six hours, preferably overnight.
Notes
Use the freshest strawberries for best results, and chill your mixing bowl before whipping cream for better consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: strawberry, icebox cake, no-bake dessert, summer dessert, easy dessert