Description
Delight in these fun and delicious strawberry cheesecake tacos, combining creamy cheesecake and fresh strawberries in a crispy shell.
Ingredients
Scale
- 1 package taco-shaped cookies or graham crackers
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup diced strawberries
- 1/2 cup crushed strawberry crunch cereal
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream and diced strawberries until well combined.
- Fill each taco-shaped cookie or graham cracker with the cheesecake mixture.
- Sprinkle the crushed strawberry crunch cereal on top.
- Serve immediately and enjoy your delicious dessert!
Notes
These tacos are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for a couple of days. For optimal crunch, fill the shells just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dessert, taco, easy recipes