Description
A no-bake dessert featuring layers of creamy cheesecake, fresh strawberries, and crunchy Golden Oreos, perfect for any occasion.
Ingredients
Scale
- 36 Golden Oreos
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (16-ounce) container of Cool Whip, divided
- 2 packages (3.4 ounces each) instant cheesecake pudding mix
- 3 cups milk
- 3½ cups sliced strawberries
Instructions
- Begin by crushing the Golden Oreos into fine crumbs using a food processor or placing them in a Ziplock bag and crushing with a rolling pin.
- Combine the crushed Oreos with melted butter and press the mixture into a 9×13 pan to form the base. Refrigerate to allow it to set.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and 1 cup of Cool Whip together until smooth. Spread this mixture over the chilled cookie base.
- In another bowl, whisk the cheesecake pudding mix with milk until it thickens. Fold in 1 cup of Cool Whip, then spread it over the cream cheese layer.
- Arrange the sliced strawberries evenly on top of the pudding layer.
- Spread the remaining Cool Whip over everything, ensuring an even layer.
- Refrigerate the dish until it’s firm before serving.
Notes
Garnish with additional strawberries or a sprinkle of graham cracker crumbs before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, no-bake dessert, layered dessert