Description
A delightful dessert combining creamy cheesecake with sweet strawberries, perfect for any occasion.
Ingredients
Scale
- 1 box yellow or white cake mix (approx. 15.25 oz / 430 g)
- 1 can strawberry pie filling (21 oz / ~595 g)
- 1 package cream cheese (softened, 8 oz / 225 g)
- Melted butter (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a baking dish.
- Beat the softened cream cheese until smooth, then spoon it over the strawberry filling.
- Evenly sprinkle the cake mix over the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
Add a dollop of whipped cream or a scoop of vanilla ice cream for added flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dessert, easy dessert, cake recipe, dump cake