Description
A quick and easy meal packed with spicy, savory flavors using lean ground chicken.
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, chopped
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger; sauté for about 30 seconds until fragrant.
- Add ground chicken and cook until browned, ensuring it’s fully cooked.
- Stir in soy sauce and sriracha, mixing well to combine the flavors.
- Add the chopped bell pepper and cook until tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Let the ground chicken marinate in soy sauce and sriracha for about 15 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground chicken, spicy, quick dinner, easy recipe, Asian cuisine