Description
A quick and flavorful ground turkey rice bowl topped with a spicy bang bang sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon seasoning (e.g., garlic powder, onion powder)
- 1/2 cup bang bang sauce
- Toppings (e.g., green onions, vegetables, sesame seeds)
Instructions
- In a skillet, cook the ground turkey over medium heat until browned.
- Add soy sauce, sriracha, and seasoning to the turkey, stirring well to combine.
- Cook for another 2-3 minutes until heated through.
- In serving bowls, add the cooked rice, and top with the turkey mixture and bang bang sauce.
- Add desired toppings and serve immediately.
Notes
Customize your bowls with various toppings to enhance flavor and presentation. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ground turkey, rice bowls, bang bang sauce, quick dinner, easy recipes