Description
Soft and fluffy muffins combining coffee and chocolate flavors, topped with a coffee glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed coffee, cooled
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon brewed coffee (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the flour, sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Mix the brewed coffee, milk, vegetable oil, egg, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Divide the batter among the muffin cups, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- For the glaze, mix powdered sugar with brewed coffee until smooth. Drizzle over muffins once they have cooled.
Notes
Ensure brewed coffee is cooled before adding to avoid cooking the egg. Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: muffins, coffee, chocolate, dessert, breakfast