Description
An irresistible mash-up of gooey s’mores and soft pull-apart bread, topped with a delightful glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and egg. Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Pour the mixture into the prepared loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over the warm bread.
- Let it cool before pulling apart and serving.
Notes
Serve warm for the best gooey experience. Pairs deliciously with vanilla ice cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: s'mores, pull apart bread, dessert, baking, chocolate