Description
Delicious S’mores Fudge Brownie Bars featuring a graham cracker crust, fudgy brownie core, and toasted mini marshmallows.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon fine sea salt
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup milk chocolate, melted
- ½ cup semi-sweet chocolate, melted
Instructions
- Preheat your baking oven to 175°C (350°F). Grease a 9×13-inch baking pan with parchment paper.
- Mix together the graham cracker crumbs, unsalted butter, and brown sugar until it resembles damp sand.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake the crust for 8 minutes then cool slightly.
- Whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Sift in flour, cocoa powder, and salt, and fold until combined.
- Fold in chocolate chips.
- Pour brownie batter over the crust and smooth the top.
- Bake for 30 to 35 minutes until a toothpick comes out with a few moist crumbs.
- Scatter mini marshmallows on top and return to the oven for 3 to 5 minutes.
- Drizzle melted milk and semi-sweet chocolate over the marshmallows.
- Cool completely, then refrigerate for 1 hour before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 485
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: S'mores, Brownies, Dessert, Campfire, Chocolate