Description
These S’mores Blondies capture the essence of summer treats with a buttery softness, chewy texture, and rich flavors, featuring chocolate, marshmallows, and graham crackers.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a large bowl and mix in the brown sugar and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Combine the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients until just mixed.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Allow to cool before cutting into squares. Enjoy!
Notes
These blondies are delightful served warm or at room temperature. Dress them up with powdered sugar or chocolate ganache for special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: S'mores, Blondies, Dessert, Baking, Easy Recipe