Description
One-Pan Chicken Fajitas are a fantastic choice for a busy weeknight meal, combining juicy chicken with colorful bell peppers and onions for a quick, flavorful dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour tortillas
- Toppings (e.g., salsa, avocado, cheese, sour cream)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and veggies in warm flour tortillas with your favorite toppings.
Notes
For added flavor, squeeze fresh lime juice over the fajitas before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken fajitas, one-pan meal, easy dinner recipe