Description
A rich, moist, and incredibly easy dessert that cooks entirely on the stovetop, combining ripe bananas and chocolate for a show-stopping treat.
Ingredients
Scale
- 2 Large Ripe Bananas
- 3 Eggs
- 50–60 g Chocolate Spread (or Nutella)
- 80 g Neutral Oil
- 40 g Yogurt
- 180 ml Milk
- 225 g All-Purpose Flour
- 20–24 g Cocoa Powder
- 12–14 g Baking Powder
- 1–2 g Vanilla
- Extra Chocolate & Kinder Chocolate
Instructions
- Prep the Skillet and Wet Base: Generously grease the skillet; mash 2 bananas, whisk in 3 eggs and chocolate spread.
- Add the oil, yogurt, and milk; stir until fully combined.
- Sift in flour, cocoa powder, vanilla, and baking powder; mix until smooth.
- Pour the batter into the skillet; cook on very low heat for 45–50 minutes without lifting the lid.
- Arrange chocolate on top of the cake; cover for 5 minutes to melt the toppings.
- Let the cake rest for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat slices in the microwave for a gooey topping.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: banana cake, chocolate cake, easy dessert, stovetop baking, no oven