Name: Creamy No-Bake Peanut Butter Cheesecake
Prep time: 15 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs (200 g); 1/2 cup unsalted butter, melted (113 g); 2 tablespoons granulated sugar; 16 oz cream cheese, softened (452 g); 1 cup creamy peanut butter (250 g); 1 cup powdered sugar (120 g); 1 teaspoon pure vanilla extract; 1 1/2 cups heavy whipping cream (360 ml), whipped to stiff peaks; 1/2 cup mini semi-sweet chocolate chips (85 g); 1/2 cup peanut butter candies, chopped; 1/2 cup mini peanut butter cups, chopped; 1 cup whipped cream; 1/2 cup mini peanut butter cups; 1/4 cup peanut butter candies; 2 tablespoons mini chocolate chips; 2 tablespoons chocolate syrup for drizzling

Description

A delightful no-bake dessert combining rich peanut butter with creamy cheesecake, perfect for any occasion.

Ingredients

Scale

2 cups graham cracker crumbs (200 g)
1/2 cup unsalted butter, melted (113 g)
2 tablespoons granulated sugar
16 oz cream cheese, softened (452 g)
1 cup creamy peanut butter (250 g)
1 cup powdered sugar (120 g)
1 teaspoon pure vanilla extract
1 1/2 cups heavy whipping cream (360 ml), whipped to stiff peaks
1/2 cup mini semi-sweet chocolate chips (85 g)
1/2 cup peanut butter candies, chopped
1/2 cup mini peanut butter cups, chopped
1 cup whipped cream
1/2 cup mini peanut butter cups
1/4 cup peanut butter candies
2 tablespoons mini chocolate chips
2 tablespoons chocolate syrup for drizzling

Instructions

Combine the graham cracker crumbs, melted butter, and sugar until evenly moistened. Firmly press the mixture into the bottom of a 9-inch springform pan. Refrigerate the crust for at least 30 minutes.
Beat the cream cheese until smooth and fluffy. Add the peanut butter, powdered sugar, and vanilla extract, mixing until completely creamy.
Fold the whipped cream into the peanut butter mixture until light and airy. Then, fold in the mini chocolate chips, chopped peanut butter candies, and chopped peanut butter cups.
Spread the filling evenly over the chilled crust and smooth the top. Cover and refrigerate for at least 6 hours, or overnight for the best texture.
Pipe whipped cream around the edges and decorate with mini peanut butter cups, peanut butter candies, mini chocolate chips, and a drizzle of chocolate syrup before serving.

Notes

For cleaner slices, chill well and wipe your knife clean between cuts.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 300mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 45mg

Keywords: no-bake, cheesecake, peanut butter, dessert