Description
Indulge in layers of creamy cheesecake, rich salted caramel, and crunchy Oreo cookies with this no-bake dessert that promises to delight.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup salted caramel sauce
- 1 tsp vanilla extract
- Salt for sprinkling
- Additional Oreo cookies for garnish
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, caramel sauce, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In a rectangular dish, create a layer of Oreo cookies at the bottom.
- Spread a layer of the cream mixture over the cookies.
- Repeat the layers (cookies and cream mixture) until you reach the top.
- Finish with some salted caramel sauce drizzled on top and a sprinkle of salt.
- Refrigerate for at least 240 minutes or overnight before serving.
- Garnish with additional crushed Oreos before serving.
Notes
For best results, chill overnight to improve flavor and texture. Serve it with fresh fruit or ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oreo, Icebox Cake, No-Bake Dessert, Salted Caramel, Cheesecake