Description
A delicious and versatile salad made with shredded rotisserie chicken, fresh veggies, and a creamy dressing.
Ingredients
Scale
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayo
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper – to taste
Instructions
- Add the shredded or pulled rotisserie chicken to a food processor and pulse it until you have smaller pieces.
- Transfer the processed chicken into a large bowl.
- Next, add the diced celery and onion into the bowl with the chicken.
- Incorporate the relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper into the mix.
- Toss everything together until the ingredients blend into a creamy, chunky chicken salad.
- Serve it right away or chill for later.
Notes
Use fresh ingredients for enhanced crunchiness and feel free to customize the dressing to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, rotisserie chicken, easy salad, meal prep, healthy recipes