Description
Delicious gluten-free chocolate chip cookies with a perfect balance of chewiness and crispness.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter or coconut oil
- 3/4 cup coconut sugar or other natural sweetener
- 1 cup chocolate chips (dairy-free or regular)
- Optional: nuts or dried fruits
Instructions
- Prepare all your ingredients.
- Preheat the oven to 350°F (175°C).
- Line your baking trays with parchment paper.
- Combine the gluten-free flour blend, baking soda, and salt in a large bowl.
- Beat the butter and sweetener until light and fluffy in another bowl.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Gently stir in the chocolate chips and any optional mix-ins.
- Scoop the dough onto your prepared baking sheets, spacing them evenly.
- Bake until the edges are golden and the centers are set.
- Cool on the tray for a few minutes before transferring to a wire rack.
Notes
Avoid over-mixing the dough to keep cookies tender. Store in an airtight container.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gluten-free cookies, chocolate chip cookies, dessert recipes