Description
A unique pizza combining the tangy flavor of rhubarb with savory toppings, perfect for adventurous cooks.
Ingredients
Scale
- 1 cup fresh rhubarb, sliced
- 1 pizza dough (store-bought or homemade)
- 1/2 cup goat cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup caramelized onions
- 1/4 cup pancetta, cooked (optional)
- 1/4 cup balsamic glaze or olive oil
- Fresh basil for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Assemble the pizza by spreading the sauce over the dough.
- Arrange the sliced rhubarb over the sauce.
- Add the caramelized onions and pancetta, then finish with goat cheese and mozzarella.
- Bake for 10-12 minutes until the crust is golden brown.
- Garnish with fresh basil and drizzle with balsamic glaze before serving.
Notes
For a sweeter version, toss rhubarb with sugar before adding. Adjust toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: rhubarb pizza, savory pizza, gourmet pizza, unusual pizza toppings