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Reese’s Rocky Road Brownies


  • Author: ruth-martha
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A decadent treat combining fudgy brownies with peanuts, peanut butter cups, marshmallows, and Reese’s Pieces, perfect for any occasion.


Ingredients

Scale
  • 1 box of fudge brownie mix
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1/4 cup of water
  • 1 cup of peanut butter cups, chopped
  • 1 cup of marshmallows
  • 1/2 cup of peanuts
  • 1/2 cup of Reese’s Pieces

Instructions

  1. Preheat the oven to the temperature indicated on the brownie mix box. Grease a 9×13 inch baking pan.
  2. Mix the brownie mix, eggs, vegetable oil, and water until well combined.
  3. Pour the brownie batter into the prepared baking pan and spread it evenly.
  4. Bake according to the box instructions, usually around 20-25 minutes.
  5. Remove from oven and immediately sprinkle chopped peanut butter cups, marshmallows, peanuts, and Reese’s Pieces evenly over the top.
  6. Return to the oven for an additional 5-7 minutes, until marshmallows are slightly toasted.
  7. Let the brownies cool before cutting into squares and serving.

Notes

Consider serving with a drizzle of chocolate sauce or a scoop of vanilla ice cream. Store in an airtight container for up to four days or freeze for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 350
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: brownies, dessert, peanut butter, chocolate, marshmallows, Rocky Road