Description
Delightful chocolate chip cookies filled with creamy Reese’s Pieces for a unique twist.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chocolate chips
- 1 cup Reese’s Pieces candies
Instructions
- In a bowl, mix together the flour, baking soda, and salt. Set this mixture aside for later.
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2–3 minutes).
- Next, add the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture. Mix until just combined, then gently fold in the chocolate chips.
- Chill the cookie dough in the refrigerator for 30 minutes.
- To form the cookies, scoop a ball of dough, flatten it slightly, place a small handful of Reese’s Pieces in the center, cover it with another piece of dough, seal the edges, and roll it into a ball.
- Preheat the oven to 350°F (175°C). Place the cookies onto a lined baking sheet.
- Bake for 10–12 minutes until the edges are golden and the centers remain soft.
- After baking, allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm.
Notes
Don’t skip the chilling step to prevent spreading while baking and achieve thick cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, Reese's Pieces, dessert, baking