Description
A delightful cake combining creamy peanut butter and chocolate, perfect for dessert lovers.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, melted
- 3 1/2 cups powdered sugar, sifted
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Beat together the softened cream cheese and melted butter until smooth.
- Gradually add the sifted powdered sugar, mixing until well combined.
- Pour the mixture into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Notes
For best results, ensure your cream cheese is at room temperature and don’t rush the baking process.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: earthquake cake, peanut butter cake, dessert recipe