Description
A delightful panna cotta that combines the sweetness of white chocolate with the tartness of raspberries.
Ingredients
Scale
- 2 cups heavy cream (480ml)
- 1 cup whole milk (240ml)
- 7 oz white chocolate, finely chopped (200g)
- 1/4 cup granulated sugar (50g)
- 2 tsp vanilla extract
- 2 1/4 tsp powdered gelatin (1 packet/7g)
- 3 tbsp cold water
- 1 1/2 cups fresh or frozen raspberries (180g)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch mixed with 1 tbsp water (optional)
- 6 fresh raspberries for garnish
- Dark chocolate shavings for garnish
- Fresh mint leaves (optional for garnish)
Instructions
- Sprinkle the gelatin over the cold water and let it bloom for 5-10 minutes.
- Combine the heavy cream, milk, and sugar in a saucepan over medium-low heat. Stir until the sugar dissolves and it’s hot but not boiling.
- Remove from heat and add the white chocolate. Stir until completely melted and smooth.
- Stir in the vanilla extract, then whisk in the bloomed gelatin until fully dissolved.
- Divide the mixture evenly among six serving glasses.
- Refrigerate for at least 240-360 minutes, or until completely set.
- Cook the raspberries, sugar, and lemon juice in a small saucepan for 5-7 minutes until softened.
- If desired, stir in the cornstarch slurry and cook for another minute. Let the topping cool completely.
- Spoon the cooled raspberry topping over each chilled panna cotta.
- Finish with a fresh raspberry, dark chocolate shavings, and mint leaves if desired.
- Serve chilled for a smooth, creamy dessert.
Notes
Ensure gelatin is fully bloomed for a smooth consistency. Experiment with different fruits for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: panna cotta, raspberry dessert, white chocolate dessert, Italian dessert, creamy dessert