Description
A fresh and delightful dessert with a luscious raspberry and vanilla flavor, perfect for impressing guests.
Ingredients
Scale
- 1 ½ cups fresh raspberries
- 3 tablespoons sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- ½ cup warm water
- 1 cup mousse cake base (like sponge cake)
Instructions
- Begin by pureeing the raspberries and mixing in the sugar. Set aside to macerate.
- In a bowl, whip the heavy cream until soft peaks form.
- Stir in the vanilla extract and the raspberry mixture gently into the whipped cream.
- In another bowl, dissolve the gelatin in warm water until smooth.
- Combine the melted gelatin with the mousse mixture, folding gently to keep the volume.
- Pour the mousse into a prepared cake pan lined with the mousse cake base.
- Chill in the refrigerator for at least 240 minutes, or until set.
Notes
Serve with additional fresh raspberries on top for a vibrant touch. Consider a mirror glaze for a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: raspberry, mousse cake, dessert, vanilla, elegant dessert, celebrations